Case Study

A Sea of Quality: How Jealsa Scaled Production Capacity with TrakSYS

Jealsa
TrakSYS
Jealsa
× TrakSYS
Company
Jealsa
Location
Boiro, A Coruña, Spain
Industry
Seafood Manufacturing
Partner
ASM Soft
200,000 ADDITIONAL CANS PRODUCED PER DAY
200,000 ADDITIONAL CANS PRODUCED PER DAY

TrakSYS helped Jealsa create an additional 200,000 cans of production per day.

15% OEE IMPROVEMENT IN 3 MONTHS
15% OEE IMPROVEMENT IN 3 MONTHS

Jealsa achieved a 15% improvement to OEE in the production area within just 3 months of its TrakSYS rollout.

10% REDUCTION IN COST OF SOLD GOODS
10% REDUCTION IN COST OF SOLD GOODS

TrakSYS helped Jealsa reduce the cost of sold goods by 10% while increasing traceability and packaging capacity.

Our project had very ambitious goals: improving manufacturing productivity, product tracking, and integration with SAP. TrakSYS rapidly helped us better understand our assets' productivity, standardize plant floor processes, and close the gap between the plant floor and business systems in real time.

Alejandro Dopazo
Production & Process Leader, Jealsa

The Company

Created in 1958 by Jesús Alonso Fernández, the Jealsa Group is a Spanish food company with more than 60 years of experience in the canned fish and seafood market. Based out of Boiro, Jealsa has grown to be one of the top manufacturers of canned food in Spain and Europe, having created the first easy-open canned products in Spain.

The Challenge

As demand for its products continued to increase, Jealsa needed to increase production capacity and efficiency. The company faced siloed data, disparate implementations, and no real-time production data or KPIs to guide decision-making.

The Solution

ASM and the team at Jealsa designed and implemented an extensive TrakSYS rollout, using an on-site server to house TrakSYS, its applications, and Jealsa-specific production data. The software was implemented across 4 cleaning lines, 8 filling and sealing lines, 8 sterilizers, and 5 packaging and case packing lines, integrated with Jealsa's ERP system (SAP) for real-time information exchange.

Through integration with the sterilizer, TrakSYS collected pallet IDs, calculated sterilization cycle times, captured temperatures, and triggered alarms when a rule was violated, while TrakSYS-powered statistical process control (SPC) tracked average weight against target weight in the packaging area.

The Impact

Utilizing TrakSYS, Jealsa was able to create an additional 200,000 cans per day, improve traceability by 15%, and increase packaging capacity by 10%, alongside a 20-point OEE improvement in packaging.

The company also increased the capacity of its sterilization areas by 34%, achieved a 15% improvement to OEE in the production area within 3 months, and reduced the cost of sold goods by 10%, all while facilitating operator engagement and establishing visual management for operational productivity.

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